X-Tra Fancy Pound Cake Recipe

Name: X-Tra Fancy Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. sifted flour; 2 tsp. double-acting baking powder; 1 tsp. salt; 1/4 tsp. mace; 1 lb. butter (2 c.); 1 lb. sifted 10x sugar; 1 tsp. vanilla; 1/2 tsp. lemon extract; 6 unbeaten eggs; 3/4 c. milk; 1 1/2 c. chopped nuts

Servings: persons

4 c. sifted flour
2 tsp. double-acting baking powder
1 tsp. salt
1/4 tsp. mace
1 lb. butter (2 c.)
1 lb. sifted 10x sugar
1 tsp. vanilla
1/2 tsp. lemon extract
6 unbeaten eggs
3/4 c. milk
1 1/2 c. chopped nuts

1
Sift flour with baking powder, salt and mace.
2
Cream butter thoroughly.
3
Gradually add 10x sugar, creaming well.
4
Continue beating until light and fluffy.
5
Blend in extracts and add eggs, one at a time, beating well after each.
6
Add dry ingredients alternately with milk.
7
Begin and end with dry ingredients.
8
Blend thoroughly on low speed after each addition.
9
Stir in nuts.
10
Turn into well-greased 10-inch tube pan.
11
Bake at 325u00b0 for 1 1/4 to 1 1/2 hours.
12
Cool and frost, if desired.

2374

kcal

Calories

111

Fat

302

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 c. sifted flour, 2 tsp. double-acting baking powder, 1 tsp. salt, 1/4 tsp. mace, and more.

Yes, X-Tra Fancy Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

X-Tra Fancy Pound Cake

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