Everything-But-The-Bagel Tart

1. 1

   Preheat the oven to 350 degrees.

2. 2

   Line small, oven-safe dish with prepared pie crust. Flute edges.

3. 3

   Place chopped onion in a microwave-safe dish, cover, and steam for two minutes or less to soften.

4. 4

   Mix eggs with milk.

5. 5

   Layer the steamed, chopped onion, mozzarella, and smoked salmon into the tart dish. Cover with eggs/milk mixture.

6. 6

   Bake 40 minutes. Meanwhile, mix the oil and lemon juice, and dress the watercress. The watercress should be dressed with as little liquid as possible.

7. 7

   When the tart comes out of the oven and cools a bit, top with dressed watercress and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.