Peppermint Popcorn Balls

1. 1

   Pop popcorn; set aside.

2. 2

   In 2-quart saucepan, stir together sugar, corn syrup, water, butter and salt.

3. 3

   Cook over medium heat, stirring constantly until mixture comes to a boil.

4. 4

   Continue cooking until temperature reaches 270u00b0 on a candy thermometer. Add food coloring and peppermint extract.

5. 5

   Remove from heat; add vanilla.

6. 6

   Stir just enough to mix through syrup.

7. 7

   Slowly stir popcorn in to coat.

8. 8

   Shape into balls with greased hands.

* Per serving · 4 servings · Values may vary.

No additional tips available.