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1
In a large bowl, cream butter and sugar.
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2
Add eggs, one at a time, beating well after each addition.
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3
Combine the flour, baking powder and salt; gradually add to creamed mixture.
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4
Line two baking sheets with parchment paper or greased aluminum foil; draw two 9-3/4 inch circles on each.
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5
(If you have smaller baking sheets, you can do one circle per sheet and bake in batches.)
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6
Divide dough into four equal balls.
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7
Pick up one of the dough balls and shape it into a hamburger patty shape.
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8
Place the dough down in the center of one of the drawn circles and dust with flour.
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9
Press and shape the dough with your hands until the dough is within 1/4 inch of the edge of your circle.
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10
Put in oven as you continue making the other layers.
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11
Bake at 350 F for 8-10 minutes or unil edges are golden brown.
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12
Remove to wire racks to cool completely.
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13
Combine the sugar, confectioner's sugar and cornstarch.
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14
In a large bowl, beat cream and sugar mixture until stiff peaks form.
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15
To assemble: place one cookie layer on a large serving plate.
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16
Top with 1-1/2 cups whipped cream mixture and 2 cups of mixed berries.
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17
Repeat layers twice.
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18
Top with remaining cookie layer and whipped cream mixture.
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19
Arrange remaining berries on top.
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20
Cover and refrigerate for 4 hours.
