Berries 'n' Cream Torte Recipe

Name: Berries 'n' Cream Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, sofened; 1 cup sugar; 2 eggs; 2 cups all-purpose flour; 2 teaspoons baking powder; ½ teaspoon salt; ½ cup sugar; 4 ½ teaspoons confectioners' sugar; 4 ½ teaspoons cornstarch; 3 cups heavy whipping cream; 4 cups sliced fresh strawberries; 2 cups fresh blueberries; 2 cups fresh raspberries

Servings: persons

1 cup butter, sofened
1 cup sugar
2 eggs
2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
½ cup sugar
4 ½ teaspoons confectioners' sugar
4 ½ teaspoons cornstarch
3 cups heavy whipping cream
4 cups sliced fresh strawberries
2 cups fresh blueberries
2 cups fresh raspberries

1
In a large bowl, cream butter and sugar.
2
Add eggs, one at a time, beating well after each addition.
3
Combine the flour, baking powder and salt; gradually add to creamed mixture.
4
Line two baking sheets with parchment paper or greased aluminum foil; draw two 9-3/4 inch circles on each.
5
(If you have smaller baking sheets, you can do one circle per sheet and bake in batches.)
6
Divide dough into four equal balls.
7
Pick up one of the dough balls and shape it into a hamburger patty shape.
8
Place the dough down in the center of one of the drawn circles and dust with flour.
9
Press and shape the dough with your hands until the dough is within 1/4 inch of the edge of your circle.
10
Put in oven as you continue making the other layers.
11
Bake at 350 F for 8-10 minutes or unil edges are golden brown.
12
Remove to wire racks to cool completely.
13
Combine the sugar, confectioner's sugar and cornstarch.
14
In a large bowl, beat cream and sugar mixture until stiff peaks form.
15
To assemble: place one cookie layer on a large serving plate.
16
Top with 1-1/2 cups whipped cream mixture and 2 cups of mixed berries.
17
Repeat layers twice.
18
Top with remaining cookie layer and whipped cream mixture.
19
Arrange remaining berries on top.
20
Cover and refrigerate for 4 hours.

1739

kcal

Calories

116

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup butter, sofened, 1 cup sugar, 2 eggs, 2 cups all-purpose flour, and more.

Yes, Berries 'n' Cream Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Berries 'n' Cream Torte

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions