Everything-Bagel Layered Dip

1. 1

   Chop half of the smoked salmon and reserve.

2. 2

   In a food processor, combine the remaining half of the smoked salmon with the salmon cream cheese spread, 2 T. sour cream and lemon juice; pulse until smooth.

3. 3

   Transfer to a bowl, stir in the reserved chopped smoked salmon and set aside.

4. 4

   In a separate bowl, combine cream cheese and 3/4 cup sour cream.

5. 5

   In a clean food processor, combine 3/4 cup of the cream cheese and sour cream mixture with the scallions, dill and parsley; process until smooth.

6. 6

   Set aside.

7. 7

   Stir the seasoning mix, radishes, capers, lemon zest and remaining 1/2 cup sour cream into the remaining cream cheese-sour cream mixture.

8. 8

   To prepare layered dip, spoon half of the radish mixture over the bottom of a 1-quart straight-sided glass dish.

9. 9

   Top with the salmon mixture, remaining radish mixture, then scallion mixture.

10. 10

    Cover and refrigerate until ready to serve.

11. 11

    Serve with bagel chips and raw vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.