How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Everyone's Favorite Mushroom and Chicken Pasta with Butter Soy Sauce?

You need 12 ingredients. The key ingredients include: 50 grams Chicken meat, 1 handful Shimeji mushrooms, 2 portions Pasta, 1/2 of a clove's worth Finely chopped garlic, and more.

Is Everyone's Favorite Mushroom and Chicken Pasta with Butter Soy Sauce suitable as pasta & noodles?

Yes, Everyone's Favorite Mushroom and Chicken Pasta with Butter Soy Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Everyone's Favorite Mushroom and Chicken Pasta with Butter Soy Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Everyone's Favorite Mushroom and Chicken Pasta with

Name: Everyone's Favorite Mushroom and Chicken Pasta with Butter Soy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 grams Chicken meat; 1 handful Shimeji mushrooms; 2 portions Pasta; 1/2 of a clove's worth Finely chopped garlic; 1 chili pepper Thinly sliced red chili pepper (optional); 1 tbsp Olive oil; 1 tbsp Butter; 1 dash Salt and pepper; 1/2 tsp Dashi stock granules; 1 tbsp Sake; 1 tsp Soy sauce; 1 Hand-shredded nori (optional)

Try this homemade Everyone's Favorite Mushroom and Chicken Pasta with Butter Soy Sauce recipe the whole family will love. Made with Chicken meat, handfu…

This Everyone's Favorite Mushroom and Chicken Pasta with Butter Soy Sauce relies on simple, everyday ingredients such as grams chicken meat, handful shimeji mushrooms, portions pasta and olive oil. It comes together quickly and makes 4 servings, at about 305 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Everyone's Favorite Mushroom and Chicken Pasta with Butter Soy Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions