Everyone's Favorite Applesauce

1. 1

   Wash the apples.

2. 2

   Peel all the apples.

3. 3

   (I like to peel mine in a spiral to eliminate waste in a timely manner).

4. 4

   Once all the apples are pealed, begin cutting them into wedges.

5. 5

   Cut out the harder inner part of the core off each wedge.

6. 6

   Place all the wedges in a pot.

7. 7

   Add the water.

8. 8

   Drop in the vanilla bean.

9. 9

   (I reserve one special bean just for my applesauce.)

10. 10

    Cover, turn the burner to medium heat and simmer for 25 minutes.

11. 11

    Mash the semi-tender wedges with a masher or fork and continue to simmer for another 20 minutes, covered.

12. 12

    Then mash apples for the final time.

13. 13

    Add the sugar and salt before removing the vanilla bean.

14. 14

    Allow to cool 15 minutes before serving.

15. 15

    Try as is or as a topping for ice cream.

16. 16

    Also great with savory pork roasts.

* Per serving · 4 servings · Values may vary.

No additional tips available.