How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Everyday Vegetable Soup?

You need 18 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 cups chopped onions (or chopped leeks, white part only), 1 cup thinly sliced celery, 2 teaspoons italian seasoning, and more.

Is Everyday Vegetable Soup suitable as soups & stews?

Yes, Everyday Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Everyday Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Everyday Vegetable Soup Recipe

Name: Everyday Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 cups chopped onions (or chopped leeks, white part only); 1 cup thinly sliced celery; 2 teaspoons italian seasoning; coarse salt; ground pepper; 3 (14 1/2 ounce) cans vegetable broth (or chicken broth, if preferred); 1 (28 ounce) can diced tomatoes, with juice; 1 tablespoon tomato paste; Vegetables (total of 8 cups); carrot, chopped; corn; green beans, snapped; lima beans; peas; potato, chopped; zucchini, chopped; mushroom, sliced

Warm up with this hearty Everyday Vegetable Soup recipe. Made with olive oil, onions, celery and italian seasoning. Easy step-by-step instructions inclu…

This Everyday Vegetable Soup relies on simple, everyday ingredients such as olive oil, thinly sliced celery, italian seasoning and coarse salt. It comes together quickly and makes 4 servings, at about 134 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Everyday Vegetable Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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