Everyday Vegetable Risotto

1. 1

   Melt 2 tablespoons butter in 10-inch skillet until sizzling; add rice and green onions.

2. 2

   Cook over medium heat, stirring occasionally, 2-3 minutes or until onion is softened.

3. 3

   Add vegetable broth and basil.

4. 4

   Continue cooking 2-3 minutes or until mixture comes to a boil.

5. 5

   Reduce heat to low.

6. 6

   Cover; cook 15 minutes.

7. 7

   Stir in green beans.

8. 8

   Cover; continue cooking, stirring occasionally, 10 minutes or until rice is tender and all liquid is absorbed.

9. 9

   Stir in tomatoes and remaining butter; continue cooking 1 minute or until heated through.

10. 10

    Sprinkle with cheese, if desired.

11. 11

    Season to taste with salt and pepper.

12. 12

    *Substitute Land O Lakes Salted Butter.

13. 13

    **Substitute 1 1/2 teaspoons dried basil leaves.

14. 14

    ***Substitute 4 ounces (1 cup) fresh green beans, cut into 1-inch pieces.

* Per serving · 4 servings · Values may vary.