Everyday Meat Loaf

Name: Everyday Meat Loaf
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 lb. ground beef; 2/3 c. dry bread crumbs; 1 c. milk; 2 eggs, beaten; 1/4 c. chopped onion; 1 tsp. salt; 1/8 tsp. pepper; 1/2 tsp. sage; 5 Tbsp. brown sugar; 1/3 c. catsup; 1/4 tsp. nutmeg; 1 tsp. dry mustard

Eats Now Editorial Team · Meat & Poultry

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Everyday Meat Loaf – a delicious recipe with ground beef, bread crumbs, milk, eggs, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground beef
2/3 c. dry bread crumbs
1 c. milk
2 eggs, beaten
1/4 c. chopped onion
1 tsp. salt
1/8 tsp. pepper
1/2 tsp. sage
5 Tbsp. brown sugar
1/3 c. catsup
1/4 tsp. nutmeg
1 tsp. dry mustard

1
Soak bread crumbs in milk.
2
Add meat, eggs, onions, salt, pepper, and sage; mix well.
3
Form in a loaf and place in greased baking dish.
4
Combine remaining ingredients and pour over loaf. Bake at 350u00b0 for 1 hour.
5
6 servings.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 2/3 c. dry bread crumbs, 1 c. milk, 2 eggs, beaten, and more.

Yes, Everyday Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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