Everyday is Thanksgiving in a Loaf!

1. 1

   Preheat oven to 375 degrees Fahrenheit.

2. 2

   Combined ground meat, stuffing, egg, pinch of pepper and sage, and 1/2 can gravy in a gallon sized freezer bag (I don't care to get my hands dirty).

3. 3

   With above ingredients in sealed bag, mush together with hands until all ingredients are mixed well.

4. 4

   Form into loaf shape while still in bag and drop into a loaf pan (or any baking pan will do).

5. 5

   Top with remaining 1/2 can gravy.

6. 6

   Place in oven and cook for approximately 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.