How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Waffle Cake Sundae?

You need 9 ingredients. The key ingredients include: 1 tablespoon unsalted butter, 1 teaspoon packed light brown sugar, 1 cup canned pineapple chunks (in juice), drained, 1 teaspoon vanilla extract, and more.

Is Pineapple Waffle Cake Sundae suitable as breakfast?

Yes, Pineapple Waffle Cake Sundae falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Pineapple Waffle Cake Sundae?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Waffle Cake Sundae Recipe

Name: Pineapple Waffle Cake Sundae
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon unsalted butter; 1 teaspoon packed light brown sugar; 1 cup canned pineapple chunks (in juice), drained; 1 teaspoon vanilla extract; 1 tablespoon dark rum; 2 frozen waffles, toasted and quartered; 1 cup vanilla ice cream; 1/4 cup pecans, roughly chopped, toasted; 2 maraschino cherries, optional

Pineapple Waffle Cake Sundae – a delicious recipe with unsalted butter, brown sugar, pineapple, vanilla, dark rum, frozen waffles. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 tablespoon unsalted butter
1 teaspoon packed light brown sugar
1 cup canned pineapple chunks (in juice), drained
1 teaspoon vanilla extract
1 tablespoon dark rum
2 frozen waffles, toasted and quartered
1 cup vanilla ice cream
1/4 cup pecans, roughly chopped, toasted
2 maraschino cherries, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
283 kcal
Category
Breakfast

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Pineapple Waffle Cake Sundae

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