Everyday Food's Bean Burritos (Oamc) Recipe

Name: Everyday Food's Bean Burritos (Oamc)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups rice, cooked and cooled (brown or white); 2 tablespoons olive oil; 2 medium onions, chopped; 4 garlic cloves, chopped; 1 jalapeno chile, chopped (ribs and seeds removed for less heat, if desired); ½ teaspoon ground cumin; coarse salt and pepper (to taste); 3 tablespoons tomato paste; 3 (15 ounce) cans pinto beans, drained and rinsed; 10 ounces frozen corn; 6 scallions, thinly sliced; 8 flour tortillas (10-inch); 2 cups monterey jack cheese, shredded; salsa (optional); sour cream (optional)

Servings: persons

2 cups rice, cooked and cooled (brown or white)
2 tablespoons olive oil
2 medium onions, chopped
4 garlic cloves, chopped
1 jalapeno chile, chopped (ribs and seeds removed for less heat, if desired)
½ teaspoon ground cumin
coarse salt and pepper (to taste)
3 tablespoons tomato paste
3 (15 ounce) cans pinto beans, drained and rinsed
10 ounces frozen corn
6 scallions, thinly sliced
8 flour tortillas (10-inch)
2 cups monterey jack cheese, shredded
salsa (optional)
sour cream (optional)

1
Heat oil in a large saucepan over medium heat.
2
Add onions, garlic, jalapeno, and cumin; season with salt and pepper.
3
Cook stirring occasionally until golden, 10-12 minutes.
4
Add tomato paste and cook, stirring, 1 minute.
5
Add beans and 1-1/2 cups water; bring to a boil.
6
Reduce heat to medium and simmer stirring occasionally until thickened, 10-12 minutes.
7
Add corn; cook to heat through, 2-3 minutes.
8
Remove from heat; stir in scallions.
9
Heat tortillas according to package instructions.
10
Fill with rice, bean mixture, and cheese (assembly instructions below).
11
Serve immediately with salsa and sour cream, if using, or freeze-wrap-freeze (see above) up to 3 months.
12
(Reheating instructions below).
13
To Assemble:.
14
Mound 1/4 cup rice, 3/4 cup bean mixture, and 1/4 cup cheese on one side of tortilla, leaving about 1/2 inch between filling and edge of tortilla.
15
Fold sides in and hold.
16
Starting from filled end, holding sides in as you work, tightly roll into a bundle.
17
Place on a baking sheet, seam side down, and prepare remaining burritos.
18
Reheating From Frozen:.
19
Microwave and oven: Remove frozen burritos from plastic wrap.
20
Place on a microwave-safe plate; microwave on high for 3 minutes.
21
Transfer to baking sheet; bake at 450 degrees until crispy, about 10 minutes.
22
This is our favorite quick method.
23
Microwave only: Remove frozen burritos from plastic wrap.
24
Place on a microwave-safe plate, covered with a microwave-safe bowl, and defrost at high power for 3-4 minutes; uncover, and microwave on high 3-4 minutes longer.
25
Oven only: Remove frozen burritos from plastic wrap; rewrap individually in aluminum foil.
26
Place on a baking sheet; bake at 450 degrees for 40 minutes.
27
Remove foil and bake to crisp, 5-10 minutes.
28
(To reheat defrosted burritos, remove any wrapping and bake for 10 minutes.
29
).

1680

kcal

Calories

Fat

294

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups rice, cooked and cooled (brown or white), 2 tablespoons olive oil, 2 medium onions, chopped, 4 garlic cloves, chopped, and more.

Yes, Everyday Food's Bean Burritos (Oamc) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Everyday Food's Bean Burritos (Oamc)

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