Everyday Dal

1. 1

   Rinse dal and transfer to a pot, add tumeric, salt quartered onion and chile to water and bring to boil.

2. 2

   When dal is soft and mushy pus through food mill or blender so the texture is thick smooth and pourable.

3. 3

   Taste for salt.

4. 4

   To finish heat ghee and then sizzle the seeds, garlic and onion until the garlic begins to brown and seeds start to crackle. (this is known as vaghar in gujarati or turka in Hindi).

5. 5

   Tip the turka into the dal and stir.

* Per serving · 4 servings · Values may vary.

No additional tips available.