Raw Walnut Pate

Name: Raw Walnut Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups walnuts; 2 garlic cloves; 2 green onions; 1 cup fresh parsley; 1 tablespoon oregano; 2 stalks celery; 2 tablespoons miso; 1 tablespoon honey; 2 tablespoons olive oil; sea salt

Eats Now Editorial Team · 594 kcal · General

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Raw Walnut Pate – a delicious recipe with walnuts, garlic, green onions, fresh parsley, oregano, stalks celery. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups walnuts
2 garlic cloves
2 green onions
1 cup fresh parsley
1 tablespoon oregano
2 stalks celery
2 tablespoons miso
1 tablespoon honey
2 tablespoons olive oil
sea salt

1
Chop all ingredients, then blend to an even consistency in a food processor.
2
Texture should be consistent throughout the whole pate.

594

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups walnuts, 2 garlic cloves, 2 green onions, 1 cup fresh parsley, and more.

Yes, Raw Walnut Pate falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
594 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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