Everyday Cookies Recipe

Name: Everyday Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup white sugar; 1 cup brown sugar; 1 cup butter; 1 cup vegetable oil; 1 large egg; 3 1/2 cups flour; 1 teaspoon baking soda; 3/4 teaspoon cream of tartar; 1 teaspoon salt; 1 cup rolled oats (oatmeal); 1 cup sweetened flaked coconut; 1 cup Rice Krispies

Servings: persons

1 cup white sugar
1 cup brown sugar
1 cup butter
1 cup vegetable oil
1 large egg
3 1/2 cups flour
1 teaspoon baking soda
3/4 teaspoon cream of tartar
1 teaspoon salt
1 cup rolled oats (oatmeal)
1 cup sweetened flaked coconut
1 cup Rice Krispies

1
Beat butter and sugars with electric mixer till fluffy.
2
Add oil and egg, mix well.
3
Add flour with soda, salt and cream of tartar.
4
Add oatmeal, coconut and rice Krispeis, mix by hand.
5
Drop by rounded tablespoon on greased cookie sheet (I use small cookie scoop).
6
Use fork dipped in water to flatten slightly.
7
Bake at 350 degrees until light brown, about 13-14 minutes.
8
Using small cookie scoop, this makes about 107 cookies.

2015

kcal

Calories

112

Fat

236

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup white sugar, 1 cup brown sugar, 1 cup butter, 1 cup vegetable oil, and more.

Yes, Everyday Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Everyday Cookies

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