Everyday Cookies Recipe

Name: Everyday Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter or margarine; 1 tsp. cream of tartar; 1 c. granulated sugar; 1 c. light brown sugar; 1 c. vegetable oil; 2 eggs; 1 tsp. vanilla; 3 1/2 c. flour; 1 tsp. baking soda; 1 tsp. salt; 1 c. crispy rice cereal; 1 c. quick cooking oats; 1 c. shredded coconut; 1/2 c. chopped nuts

Servings: persons

1 c. butter or margarine
1 tsp. cream of tartar
1 c. granulated sugar
1 c. light brown sugar
1 c. vegetable oil
2 eggs
1 tsp. vanilla
3 1/2 c. flour
1 tsp. baking soda
1 tsp. salt
1 c. crispy rice cereal
1 c. quick cooking oats
1 c. shredded coconut
1/2 c. chopped nuts

1
Preheat oven to 350u00b0.
2
Cream butter, sugars and oil.
3
Add eggs and vanilla.
4
Beat well so oil does not separate.
5
Add flour, mixed with cream of tartar, baking soda and salt.
6
St ir in rice cereal, oats, coconut and nuts.
7
Drop by teaspoonfuls onto ungreased cookie sheet.
8
Flatten slightly.
9
Bake on lower shelf of oven for 5 to 6 minutes.
10
Move to middle of oven and bake until slightly browned, about 5 minutes.
11
Watch carefully so cookies do not become too brown.
12
Remove from sheet and cool.

2714

kcal

Calories

121

Fat

367

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 c. butter or margarine, 1 tsp. cream of tartar, 1 c. granulated sugar, 1 c. light brown sugar, and more.

Yes, Everyday Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Everyday Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions