Everyday Balsamic Vinaigrette

1. 1

   Combine all ingredients in a jar or container with a tightly-filling lid. Shake vigorously, and let sit in the refrigerator for 15 minutes before using to allow flavors to blend. Shake again before using.

2. 2

   The brown sugar is the key to the dressing, as it offsets the strong flavor of the vinegar. Don't use fancy gourmet balsamic for this dressing-go for the cheap stuff in the grocery store. Fancy gourmet balsamic vinegars are aged far longer, and have a much sweeter, mellower flavor than their grocery store cousins. For a simple dressing, the brown sugar takes off the edge, and adds depth of flavor. If the balsamic flavor is still too strong, add an extra 1/4 cup olive oil, and extra 1/2 teaspoon brown sugar and re-mix.

* Per serving · 4 servings · Values may vary.

No additional tips available.