How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pea Salad?

You need 9 ingredients. The key ingredients include: 2 lb. (32 oz.) frozen peas, 1 small onion, diced, 1 c. shredded Cheddar cheese, 2 stalks celery, diced, and more.

Is Pea Salad suitable as salads?

Yes, Pea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pea Salad Recipe – Eats Now

Name: Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 2 lb. (32 oz.) frozen peas; 1 small onion, diced; 1 c. shredded Cheddar cheese; 2 stalks celery, diced; 2 carrots, shredded; 6 strips bacon, crumbled; 3/4 c. Miracle Whip; salt and pepper to taste; 2 boiled eggs, diced

Pea Salad – a delicious recipe with frozen peas, onion, Cheddar cheese, stalks celery, carrots, bacon. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 lb. (32 oz.) frozen peas
1 small onion, diced
1 c. shredded Cheddar cheese
2 stalks celery, diced
2 carrots, shredded
6 strips bacon, crumbled
3/4 c. Miracle Whip
salt and pepper to taste
2 boiled eggs, diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pea Salad

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