Everybody's Turkey Pita Recipe

Name: Everybody's Turkey Pita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pita pocket; 4 ounces turkey breast (real, not formed lunchmeat); 2 lettuce leaves, Romaine (ribs removed); 1 ounce swiss cheese, thinly sliced; 2 carrot curls; 2 slices cucumbers; 2 olives, ripe; 2 stuffed green olives; 1 ounce green goddess salad dressing (green goddess or avocado); sliced avocado (optional); 1 slice lime (optional)

Servings: persons

1 pita pocket
4 ounces turkey breast (real, not formed lunchmeat)
2 lettuce leaves, Romaine (ribs removed)
1 ounce swiss cheese, thinly sliced
2 carrot curls
2 slices cucumbers
2 olives, ripe
2 stuffed green olives
1 ounce green goddess salad dressing (green goddess or avocado)
sliced avocado (optional)
1 slice lime (optional)

1
Cut the top third off of the pita and fill with lettuce, turkey, cheese, and cucumber.
2
Garnish with the carrot curls, olives, lime and avocado.
3
Serve dressing on the side.
4
NOTE: To make carrot curls you should thinly slice a pared carrot lenghtwise (use a V-slicer or mandoline) and chill in a bowl of ice water to make it curl.
5
If you have a stubborn carrot you can help it curl by winding the strip up and securing it with a toothpick.
6
Do this the night before so you get a very pretty curl.

115

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pita pocket, 4 ounces turkey breast (real, not formed lunchmeat), 2 lettuce leaves, Romaine (ribs removed), 1 ounce swiss cheese, thinly sliced, and more.

Yes, Everybody's Turkey Pita falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Everybody's Turkey Pita

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