How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Flank Steak?

You need 8 ingredients. The key ingredients include: 1 lb flank steak, 1/4 cup sherry or apple juice, 1/4 cup honey, 2 tbsp white vinegar, and more.

Is Asian Flank Steak suitable as meat & poultry?

Yes, Asian Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Asian Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Flank Steak Recipe

Name: Asian Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb flank steak; 1/4 cup sherry or apple juice; 1/4 cup honey; 2 tbsp white vinegar; 1 tbsp minced and peeled ginger; 2 crushed cloves garlic; 1 tsp dark sesame oil; 1/4 cup soy sauce (I use reduced sodium)

Asian Flank Steak – a delicious recipe with flank steak, sherry, honey, white vinegar, ginger, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb flank steak
1/4 cup sherry or apple juice
1/4 cup honey
2 tbsp white vinegar
1 tbsp minced and peeled ginger
2 crushed cloves garlic
1 tsp dark sesame oil
1/4 cup soy sauce (I use reduced sodium)

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Quick Info

Servings
4 servings
Calories
459 kcal
Category
Meat & Poultry

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Asian Flank Steak

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