Everlasting Rolls

Name: Everlasting Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. yeast; 1/2 c. lukewarm water; 1 tsp. sugar; 1/2 c. plain flour; 1/2 c. Crisco; 1/2 c. sugar; 2 tsp. salt; 1 well beaten egg; 5 c. plain flour (approximately); 2 c. lukewarm water

Eats Now Editorial Team · 1358 kcal · General

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Everlasting Rolls – a delicious recipe with yeast, water, sugar, flour, Crisco, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. yeast
1/2 c. lukewarm water
1 tsp. sugar
1/2 c. plain flour
1/2 c. Crisco
1/2 c. sugar
2 tsp. salt
1 well beaten egg
5 c. plain flour (approximately)
2 c. lukewarm water

1
Dissolve yeast in first amount of water.
2
Add sugar.
3
Mix well and let rise 30 minutes or until bubbly.
4
Mix remaining ingredients and add the first mixture.
5
Cover with greased waxed paper and place in refrigerator.
6
After chilled, make rolls as needed.
7
Shape, brush with butter and let rise at least 2 hours. Bake at 425u00b0 in a preheated oven.

1358

kcal

Calories

Fat

282

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. yeast, 1/2 c. lukewarm water, 1 tsp. sugar, 1/2 c. plain flour, and more.

Yes, Everlasting Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1358 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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