Everlasting Cole Slaw

Name: Everlasting Cole Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cabbage; 1 small onion; 1 carrot; 1 stalk celery; 1/2 c. sugar; 1 c. sugar; 1 c. vinegar; 1 c. cooking oil; 1 tsp. dry mustard; 1 tsp. celery seed; 1 tsp. salt

Eats Now Editorial Team · 911 kcal · Salads

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Everlasting Cole Slaw – a delicious recipe with cabbage, onion, carrot, celery, sugar, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head cabbage
1 small onion
1 carrot
1 stalk celery
1/2 c. sugar
1 c. sugar
1 c. vinegar
1 c. cooking oil
1 tsp. dry mustard
1 tsp. celery seed
1 tsp. salt

1
Shred cabbage finely; chop onion.
2
Grate carrot and celery. Add sugar and set aside.
3
In saucepan, put vinegar, oil, mustard, celery seed and salt.
4
Stir to a full boil.
5
Pour boiling liquid over top of dry ingredients and let set for 24 hours.
6
Excellent and keeps very well.

911

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 head cabbage, 1 small onion, 1 carrot, 1 stalk celery, and more.

Yes, Everlasting Cole Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
911 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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