Ever-Young Dough

1. 1

   ["Knead the dough till it doesn't stick to the hands and the dish any more.", "Form a ball and put the dough in a closed container to the fridge for 4 hours or overnight.", "NB: The dough should not be too thick and heavy, better add more flour when you form the pies.", "Take the dough out to the table coated with a bit of flour and roll into a sheet about 1/3-inch thick.", "Cut circles from the dough using a cup or a small plate as your shape.", "Take prepared circle put a teaspoon of the filling in the middle and bring the sides of the dough together to make a closed pie.", "Repeat with all circles, rolling the rest of the dough into a new sheet.", "Place the pies on a greased cookie-pan, brush/coat ""wax"" with some beaten egg (you can use a small brush for BBQ) - this step with make pies tanned.", "Bake in the oven at 400F for 5 minutes, then decrease the heat to 350 and bake 15-20 minutes more till the pies are pale golden."]

* Per serving · 4 servings · Values may vary.

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