Perfect Popcorn Balls Recipe

1. 1

   Keep popped popcorn in hot oven.

2. 2

   In a heavy saucepan, stir corn syrup, sugar and salt, cook over medium heat.

3. 3

   Stir constantly till mix begins to boil.

4. 4

   Don't stir again.

5. 5

   Cook on low without stirring for 4 min.

6. 6

   Remove from heat, stir in vanilla (and food coloring now).

7. 7

   Slowly pour over popped popcorn mix with large spoon.

8. 8

   When cold sufficient to handle, yet still quite hot, quickly shape into balls.

9. 9

   Keeping your hands lightly buttered will keep mix from sticking to your hands.

* Per serving · 4 servings · Values may vary.

No additional tips available.