Ever Moist Meat Loaf

Name: Ever Moist Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground chuck; 3 eggs; 1/3 c. onion, chopped; 1/4 c. green pepper, chopped; salt and pepper; 1/2 tsp. sweet basil; 1 tsp. parsley flakes; 1/2 tsp. Italian seasoning; 1 (20 oz.) can applesauce; 2 c. soft bread crumbs

Eats Now Editorial Team · 133 kcal · General

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Ever Moist Meat Loaf – a delicious recipe with ground chuck, eggs, onion, green pepper, salt, sweet basil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb. ground chuck
3 eggs
1/3 c. onion, chopped
1/4 c. green pepper, chopped
salt and pepper
1/2 tsp. sweet basil
1 tsp. parsley flakes
1/2 tsp. Italian seasoning
1 (20 oz.) can applesauce
2 c. soft bread crumbs

1
Mix well and form into loaf.
2
Top with your favorite topping. I use either homemade or canned spaghetti sauce, such as Ragu. Makes a soft, moist meat loaf.

133

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. ground chuck, 3 eggs, 1/3 c. onion, chopped, 1/4 c. green pepper, chopped, and more.

Yes, Ever Moist Meat Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
133 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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