Even Heartier Pumpkin Bread Recipe

Name: Even Heartier Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ¾ cups whole wheat flour; 1 ½ cups brown sugar; 1 cup white sugar; 2 teaspoons baking soda; ½ teaspoon baking powder; 1 teaspoon cinnamon; 1 teaspoon nutmeg; 1 teaspoon ground cloves; ¾ cup corn oil; ¼ cup blackstrap molasses; 2 eggs; ¾ cup unsweetened applesauce; 15 ounces pumpkin (plain)

Servings: persons

3 ¾ cups whole wheat flour
1 ½ cups brown sugar
1 cup white sugar
2 teaspoons baking soda
½ teaspoon baking powder
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon ground cloves
¾ cup corn oil
¼ cup blackstrap molasses
2 eggs
¾ cup unsweetened applesauce
15 ounces pumpkin (plain)

1
Preheat oven to 350 degrees.
2
Grease two 9 x 5 bread pans.
3
Dump all of the ingredients in a bowl in the order listed.
4
I like to do the oil before the molasses and applesauce just because they slide out of the measuring cup more easily that way.
5
Use an electric beater and mix until the consistency is smooth.
6
Distribute batter between the two pans.
7
Bake for 50 - 60 minutes or until toothpick inserted in the middle of the bread comes out dry.
8
Cool and serve.
9
NOTE: I just made these as muffins.
10
The batter made 20 medium-sized muffins, which were done in 30 minutes at 350 degrees.

1027

kcal

Calories

Fat

229

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 ¾ cups whole wheat flour, 1 ½ cups brown sugar, 1 cup white sugar, 2 teaspoons baking soda, and more.

Yes, Even Heartier Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Even Heartier Pumpkin Bread

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