How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Evelyn Wagner'S Pecan Pie?

You need 9 ingredients. The key ingredients include: 1 unbaked 9-inch pie shell, 3 eggs, 1 c. dark Karo syrup, 1 heaping Tbsp. flour, and more.

Is Evelyn Wagner'S Pecan Pie suitable as baking & desserts?

Yes, Evelyn Wagner'S Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Evelyn Wagner'S Pecan Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Evelyn Wagner'S Pecan Pie Recipe

Name: Evelyn Wagner'S Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unbaked 9-inch pie shell; 3 eggs; 1 c. dark Karo syrup; 1 heaping Tbsp. flour; 1/2 tsp. salt; 2 Tbsp. butter, melted; 1 c. sugar; 1 tsp. vanilla; 1 c. whole or chopped pecans

Evelyn Wagner'S Pecan Pie – a delicious recipe with shell, eggs, syrup, flour, salt, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 unbaked 9-inch pie shell
3 eggs
1 c. dark Karo syrup
1 heaping Tbsp. flour
1/2 tsp. salt
2 Tbsp. butter, melted
1 c. sugar
1 tsp. vanilla
1 c. whole or chopped pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
899 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Apple Hazelnut Muffins
Raspberry Frangipane Tart
Winter Squash Parfaits
Marsala Wine Taralli Cookies

Evelyn Wagner'S Pecan Pie

How did you like this recipe?

Frequently Asked Questions