Cinnamon Ice Cream (For Electric Ice Cream Machine)

1. 1

   Lightly beat egg yolk (if using).

2. 2

   Stir in sugar and 1/2 cup of half& half (if not using the egg yolk, just combine the sugar and 1/2 cup of half& half) in a saucepan.

3. 3

   Cook over low heat (or microwave) stirring frequently, until mixture thickens a bit.

4. 4

   Whisk cooked mixture together with remaining ingredients.

5. 5

   Cool and chill mixture for a few hours (1-2 hours).

6. 6

   Pour cold mixture into ice cream machine and process according to manufacturer's directions.

No nutritional information available.

No additional tips available.