Evelyn'S Yeast Bread

1. 1

   Put sugar and shortening in a large mixing bowl and stir in hot water until shortening melts.

2. 2

   Set aside to cool.

3. 3

   (If water is too hot when you add the yeast, it will kill the yeast.)

4. 4

   When cool, add eggs and yeast mixture and blend well.

5. 5

   Add salt and flour and mix until blended.

6. 6

   Use after doubled in size.

7. 7

   Unused dough must be stored in the refrigerator.

8. 8

   Make into rolls.

9. 9

   Cook at 400u00b0 until brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.