Almond Meal Scrub

1. 1

   Roughly chop the parsley and put into a non-aluminium saucepan.

2. 2

   Add about 150ml of water, simmer over medium heat for about 8-10 minutes.

3. 3

   I usually just chop the parsley, place in a cup and pour over boiling water, leave to steep for about 10 minutes.

4. 4

   Measure into almond/clay mix until required consistency is met.

5. 5

   Too dry and it will be hard to scrub with, too wet and it will run everywhere.

6. 6

   Cleanse with your favorite cleanser then apply scrub in a circular motion.

7. 7

   Any excess I use on the backs of my hands.

8. 8

   Sometimes I even scrub around the back of my neck too especially in summer after being at the beach.

9. 9

   Rinse with warm water and pat dry.

10. 10

    Moisturise.

* Per serving · 4 servings · Values may vary.

No additional tips available.