How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Evelyn'S Low-Fat Bran Muffins?

You need 9 ingredients. The key ingredients include: 5 c. flour, 3 c. sugar, 1 c. raisins, 9 c. Raisin Bran or Bran Buds, All Bran or any bran cereal, and more.

Is Evelyn'S Low-Fat Bran Muffins suitable as baking & desserts?

Yes, Evelyn'S Low-Fat Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Evelyn'S Low-Fat Bran Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Evelyn'S Low-Fat Bran Muffins Recipe

Name: Evelyn'S Low-Fat Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. flour; 3 c. sugar; 1 c. raisins; 9 c. Raisin Bran or Bran Buds, All Bran or any bran cereal; 5 tsp. baking soda; 1 tsp. salt; 4 egg whites or Egg Beaters; 1 c. oil; 1 qt. low-fat buttermilk

Evelyn'S Low-Fat Bran Muffins – a delicious recipe with flour, sugar, raisins, Bran, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 c. flour
3 c. sugar
1 c. raisins
9 c. Raisin Bran or Bran Buds, All Bran or any bran cereal
5 tsp. baking soda
1 tsp. salt
4 egg whites or Egg Beaters
1 c. oil
1 qt. low-fat buttermilk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2641 kcal
Category
Baking & Desserts

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Evelyn'S Low-Fat Bran Muffins

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