How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Evelyn'S Gingerbread?

You need 10 ingredients. The key ingredients include: 1/2 c. sugar, 1/2 c. margarine, 1 c. molasses, 2 eggs, and more.

Is Evelyn'S Gingerbread suitable as baking & desserts?

Yes, Evelyn'S Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Evelyn'S Gingerbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Evelyn'S Gingerbread Recipe

Name: Evelyn'S Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. sugar; 1/2 c. margarine; 1 c. molasses; 2 eggs; 1 tsp. ginger; 1 tsp. cinnamon; dash of cloves; 1 tsp. baking soda; 2 c. plain flour; 1/2 c. hot water

Evelyn'S Gingerbread

Eats Now Editorial Team · 628 kcal · Baking & Desserts

Evelyn'S Gingerbread – a delicious recipe with sugar, margarine, molasses, eggs, ginger, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Evelyn'S Gingerbread

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