Evelyn'S German Pretzel Recipe – a delicious recipe with yeast, salt, sugar, unsalted butter, water, milk. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Mix dry ingredients together. Add liquid ingredients and mix on medium speed in Kitchen Aid Mixer until a ball forms.
2
Let dough rise until double in size -- about one hour.
3
Form into pretzel shapes, sticks or rolls.
4
To shape pretzels, roll dough (about 2 ounces) into an 18 inch rope (leave the middle a little fatter than the ends), form into a circle with about a 2 inch tail on each end, twist the cross over twice, fold in half, and press the end of the tails into the circle.
5
Refrigerate pretzels for about 10 minutes, let rolls or sticks rise for 10-15 minutes.
6
Dip in Lye bath for 10 seconds or boiling baking soda mixture for 30 seconds. Place on parchment lined cookie sheets. Slit with a sharp knife or razor blade. Sprinkle with pretzel salt.
7
Bake at 400 for 10-15 minutes.
557
kcal
Calories
12
g
Fat
97
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 500 g flour, 1/2 ounce quick-rising yeast (2 packages), 10 g salt, 1 teaspoon sugar, and more.
Yes, Evelyn'S German Pretzel Recipe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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