Evelyn'S Cheese Cake Supreme Recipe

Name: Evelyn'S Cheese Cake Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. graham cracker crumbs (8 to 9 double crackers); 1/4 c. sugar; 1/4 c. melted butter; 5 (8 oz.) pkg. cream cheese; 1 3/4 c. sugar; 3 Tbsp. flour; grated rind of 1 lemon and 1/2 orange; 5 whole eggs plus 2 yolks; 1/4 c. heavy cream; fruit and glaze

Servings: persons

1 1/4 c. graham cracker crumbs (8 to 9 double crackers)
1/4 c. sugar
1/4 c. melted butter
5 (8 oz.) pkg. cream cheese
1 3/4 c. sugar
3 Tbsp. flour
grated rind of 1 lemon and 1/2 orange
5 whole eggs plus 2 yolks
1/4 c. heavy cream
fruit and glaze

1
Mix crumbs, sugar and butter.
2
Butter a 10-inch spring-form pan 2 1/4-inch deep and press mixture onto bottom.
3
Let ingredients except last two, reach room temperature.
4
Then beat cheese until fluffy.
5
Mix sugar and flour; gradually blend into cheese, keeping mixture smooth.
6
Add grated rinds, then eggs and yolks, one at a time, beating well after each.
7
Stir in cream. Turn into crust and bake at 500u00b0 for 10 minutes.
8
Reduce to 200u00b0 and bake 1 hour more.
9
Remove from heat and cool away from drafts. Refrigerate until cold and remove sides of pan.
10
Top with glaze and fruit.
11
Refrigerate.
12
Cake may be made a day ahead, but glaze on day served.

1393

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 c. graham cracker crumbs (8 to 9 double crackers), 1/4 c. sugar, 1/4 c. melted butter, 5 (8 oz.) pkg. cream cheese, and more.

Yes, Evelyn'S Cheese Cake Supreme falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Evelyn'S Cheese Cake Supreme

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