How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Pudding With Vanilla Sauce?

You need 9 ingredients. The key ingredients include: 3 large eggs, lightly beaten, 1 1/2 c. sugar, 2 Tbsp. light brown sugar, 1/2 tsp. ground nutmeg, and more.

Is Bread Pudding With Vanilla Sauce suitable as baking & desserts?

Yes, Bread Pudding With Vanilla Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bread Pudding With Vanilla Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding With Vanilla Sauce Recipe

Name: Bread Pudding With Vanilla Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large eggs, lightly beaten; 1 1/2 c. sugar; 2 Tbsp. light brown sugar; 1/2 tsp. ground nutmeg; 1/4 c. butter, melted; 2 3/4 c. whipping cream; 4 c. cubed French bread; 3/4 c. raisins; Vanilla Sauce

Bread Pudding With Vanilla Sauce – a delicious recipe with eggs, sugar, light brown sugar, ground nutmeg, butter, whipping cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 large eggs, lightly beaten
1 1/2 c. sugar
2 Tbsp. light brown sugar
1/2 tsp. ground nutmeg
1/4 c. butter, melted
2 3/4 c. whipping cream
4 c. cubed French bread
3/4 c. raisins
Vanilla Sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1161 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bread Pudding With Vanilla Sauce

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