How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beer Hall Pie?

You need 11 ingredients. The key ingredients include: 2 pie crusts, 1 lb. ground beef or turkey, 1 small can tomato sauce, 1 Tbsp. oregano, and more.

Is Beer Hall Pie suitable as baking & desserts?

Yes, Beer Hall Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Beer Hall Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beer Hall Pie Recipe

Name: Beer Hall Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pie crusts; 1 lb. ground beef or turkey; 1 small can tomato sauce; 1 Tbsp. oregano; 1 tsp. parsley; 1 tsp. garlic powder; 1 onion, diced; 1 large tomato, sliced; 5 lb. potatoes, mashed; 1 small can corn; 1/2 grated cheese (this can be Cheddar, Monterey Jack or American)

Bake this irresistible Beer Hall Pie at home. Made with ground beef, tomato sauce, oregano and parsley. Easy step-by-step instructions included.

This Beer Hall Pie relies on simple, everyday ingredients such as pie crusts, ground beef or turkey, small can tomato sauce and oregano. It comes together quickly and makes 4 servings, at about 817 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Beer Hall Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beer Hall Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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