Eve's Soup for the Soul Recipe

Name: Eve's Soup for the Soul
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts, cut into 1/4-inch cubes; 1 large sweet onion, 1/2 diced and 1/2 in strips; 3 celery ribs, 2 in bite sized pieces and 1 diced fine; 4 small potatoes, cut in bite sized cubes; 4 tablespoons extra virgin olive oil; 64 ounces chicken stock; 3 ounces lemon juice; 3 cups water; 1 (10 ounce) package wild rice; ½ cup brown rice; 1 (10 ounce) packagefrozen soup vegetables; 1 (10 ounce) package spinach or 1 (10 ounce) package Baby Spinach

Servings: persons

4 boneless skinless chicken breasts, cut into 1/4-inch cubes
1 large sweet onion, 1/2 diced and 1/2 in strips
3 celery ribs, 2 in bite sized pieces and 1 diced fine
4 small potatoes, cut in bite sized cubes
4 tablespoons extra virgin olive oil
64 ounces chicken stock
3 ounces lemon juice
3 cups water
1 (10 ounce) package wild rice
½ cup brown rice
1 (10 ounce) packagefrozen soup vegetables
1 (10 ounce) package spinach or 1 (10 ounce) package Baby Spinach

1
Brown chicken in the bottom of a soup pan using oil over medium-high heat.
2
Add diced onion and diced celery.
3
Cook until onions are clear.
4
Don't worry about the brown/burnt looking bottom -- we want this.
5
Remove from chicken mixture from pan.
6
Add lemon juice, stirring constantly to remove the brown, burnt looking bottom (deglaze the pan).
7
Add chicken stock.
8
Add chicken mixture back into pan.
9
Add Water.
10
Add all remaining vegetables.
11
Add rice.
12
Bring to a boil, then cover and reduce heat to a simmer.
13
Cook until rice is done (about 45 minutes).
14
Enjoy!

1299

kcal

Calories

Fat

Carbs

178

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, cut into 1/4-inch cubes, 1 large sweet onion, 1/2 diced and 1/2 in strips, 3 celery ribs, 2 in bite sized pieces and 1 diced fine, 4 small potatoes, cut in bite sized cubes, and more.

Yes, Eve's Soup for the Soul falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Eve's Soup for the Soul

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions