How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eve'S Rubbed Kale Salad Waldorf Style?

You need 13 ingredients. The key ingredients include: Salad, 2 bunches freshest possible kale, 1 teaspoon salt for rubbing, 2 green apples, cored and chopped, and more.

Is Eve'S Rubbed Kale Salad Waldorf Style suitable as salads?

Yes, Eve'S Rubbed Kale Salad Waldorf Style falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Eve'S Rubbed Kale Salad Waldorf Style?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Eve'S Rubbed Kale Salad Waldorf Style Recipe

Name: Eve'S Rubbed Kale Salad Waldorf Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad; 2 bunches freshest possible kale; 1 teaspoon salt for rubbing; 2 green apples, cored and chopped; 1/2 cup dried cranberries; 1/2 -1 cups toasted pecans; 1 cup chopped celery; 1 cup chopped fennel; Dressing; 3/4 cup olive oil (or less); 1/3 cup white balsamic or apple cider vinegar (or less); 2 drops stevia (optional); salt and pepper to taste

Fresh, crisp and full of flavor — this Eve'S Rubbed Kale Salad Waldorf Style is a must-try. Made with Salad, bunches freshest, salt and green apples. Ea…

This Eve'S Rubbed Kale Salad Waldorf Style relies on simple, everyday ingredients such as salad, salt for rubbing, dried cranberries and toasted pecans. It comes together quickly and makes 4 servings, at about 548 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Eve'S Rubbed Kale Salad Waldorf Style

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions