Eve'S Pudding

1. 1

   Peel, core and slice the apples thinly. Mix together with the lemon rind and juice, sugar and water and put into a greased 1 litre pie dish.

2. 2

   Cream the fat and caster sugar together until light and fluffy.

3. 3

   Beat the egg until liquid and beat into the creamed mixture.

4. 4

   Fold in the flour lightly and spread the mixture over the apples.

5. 5

   Bake in a moderate oven at 180C, gas mark 4 for 40 - 45 minutes until the apples are soft and the sponge is firm.

6. 6

   Serve with pouring custard or melted apple jelly and single cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.