Eve'S Peanut Butter Pie Recipe

Name: Eve'S Peanut Butter Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) baked pie shell; 1 c. powdered sugar; 1/2 c. crunchy peanut butter; 2/3 c. sugar; 1/4 tsp. salt; 1/4 c. cornstarch; 2 c. milk; 3 egg yolks, beaten; 2 Tbsp. butter; 1/4 tsp. vanilla; 3 egg whites; 4 1/2 Tbsp. sugar

Servings: persons

1 (9-inch) baked pie shell
1 c. powdered sugar
1/2 c. crunchy peanut butter
2/3 c. sugar
1/4 tsp. salt
1/4 c. cornstarch
2 c. milk
3 egg yolks, beaten
2 Tbsp. butter
1/4 tsp. vanilla
3 egg whites
4 1/2 Tbsp. sugar

1
Blend together powdered sugar and peanut butter until crumbly. Spread 2/3 of mixture in pie shell and set aside.
2
In bowl, put sugar, salt and cornstarch.
3
Stir in milk; mix until smooth.
4
Over medium heat, bring to boil, stirring.
5
Boil 2 minutes, stirring constantly.
6
Remove from heat.
7
Add a little of the hot mixture to egg yolks, mixing well.
8
Pour back into saucepan.
9
Return to heat and continue to cook until thick.
10
Add butter and vanilla.
11
Pour over layer in pie shell.
12
In bowl, beat egg whites and sugar until form peaks.
13
Spread on pie.
14
Bake in 350u00b0 oven 10 to 12 minutes or until meringue is browned.

1025

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (9-inch) baked pie shell, 1 c. powdered sugar, 1/2 c. crunchy peanut butter, 2/3 c. sugar, and more.

Yes, Eve'S Peanut Butter Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eve'S Peanut Butter Pie

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