How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ève'S Cold Crab Dip?

You need 9 ingredients. The key ingredients include: 560 g cream cheese, 1 1/2 packges, 2 tablespoons mayonnaise, 3 tablespoons Worcestershire sauce, 1 pinch garlic salt, and more.

Is Ève'S Cold Crab Dip suitable as seafood?

Yes, Ève'S Cold Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ève'S Cold Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ève'S Cold Crab Dip Recipe

Name: Ève'S Cold Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 560 g cream cheese, 1 1/2 packges; 2 tablespoons mayonnaise; 3 tablespoons Worcestershire sauce; 1 pinch garlic salt; 1 teaspoon lemon juice; 1 onion, finely cut; 170 crab, in can drained; 1/2 cup chili sauce; 1 pinch parsley

Ève'S Cold Crab Dip – a delicious recipe with cream cheese, mayonnaise, Worcestershire sauce, garlic salt, lemon juice, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

560 g cream cheese, 1 1/2 packges
2 tablespoons mayonnaise
3 tablespoons Worcestershire sauce
1 pinch garlic salt
1 teaspoon lemon juice
1 onion, finely cut
170 crab, in can drained
1/2 cup chili sauce
1 pinch parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
595 kcal
Category
Seafood

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Ève'S Cold Crab Dip

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