Eva’S Chocolate Cake With Ground Walnuts And Cherries – a delicious recipe with butter, sugar, chocolate good, walnuts, eggs, cream of tartar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Step 1 - Preheat oven to 160C/320F. Whip egg whites and cream of tartar to a stiff meringue. Set side in a bowl. Then cream butter, egg-yolks, sugar, until light and fluffy. Add melted chocolate.
2
Step 2 - Gently fold the egg whites into the chocolate mixture, alternating with nuts.
3
Step 3 - Line a 20cm/8inch baking tin with parchment. Scrape half of the batter into tin and then scatter half of the cherries over this. Add the remaining batter and smooth down the top. Bake for 1 hour or until a skewer inserted comes out clean
4
Step 4 - Cool completely in the tin. Place on a serving plate and spread the chocolate hazelnut spread on top. Top with the remaining half of the cherries and the arils from half the pomegranate.
1746
kcal
Calories
121
g
Fat
132
g
Carbs
41
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 7/8 cup butter softened, 1 cup sugar, 1 3/16 cups dark chocolate good, melted, 1 5/8 cups walnuts grated, or almonds - both work well, and more.
Yes, Eva’S Chocolate Cake With Ground Walnuts And Cherries falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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