Baby Back Ribs with Tuscan BBQ Sauce Recipe

Name: Baby Back Ribs with Tuscan BBQ Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 racks of baby back ribs; Gray salt and freshly ground black pepper; For the Sauce: (Yield: 2-1/2 cups); 1 cup honey; 1/4 -cup soy sauce; 1/2 -cup balsamic vinegar; 1 cup ketchup; 1/4 -cup espresso; 2 Tbs. extra virgin olive oil; 2 Tbs. minced garlic

Servings: persons

3 racks of baby back ribs
Gray salt and freshly ground black pepper
For the Sauce: (Yield: 2-1/2 cups)
1 cup honey
1/4 -cup soy sauce
1/2 -cup balsamic vinegar
1 cup ketchup
1/4 -cup espresso
2 Tbs. extra virgin olive oil
2 Tbs. minced garlic

1
RIBS: Preheat the oven to 325 degrees F. Cut each rack of ribs in half and season with salt and pepper.
2
Stack the ribs on a foil-covered baking sheet, in two piles of 3 pieces.
3
Bake in the oven about 2-1/2 hours, or until tender, rotating the ribs every 30 minutes.
4
Remove the ribs from the oven and cover them with foil to keep them moist and tender.
5
SAUCE: In a bowl, whisk together the honey, soy sauce, vinegar, ketchup, and espresso.
6
Place the olive oil and garlic in a small saute pan.
7
Cook over low heat for about 1 minute, or until it turns a golden brown.
8
Remove from heat.
9
Add to the honey mixture.
10
Place the honey mixture in a saucepan and bring to a simmer for 15 minutes to blend the flavors.
11
TO COMPLETE: Brush the BBQ sauce on both sides of the ribs, and arrange them in a single layer.
12
Place the ribs on an outdoor grill or in a 425 degree F oven.
13
Turn and baste the ribs as they cook.
14
Remove when the ribs are glazed and tender, about 15 minutes.

765

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 racks of baby back ribs, Gray salt and freshly ground black pepper, For the Sauce: (Yield: 2-1/2 cups), 1 cup honey, and more.

Yes, Baby Back Ribs with Tuscan BBQ Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baby Back Ribs with Tuscan BBQ Sauce

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