Eva'S Chocolate Hazelnut Butter Cookies – a delicious recipe with flour, baking powder, salt, baking cocoa, hazelnuts, unsalted butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Sift together dry ingredients: flour, baking powder, salt and cocoa.
2
Add crushed hazelnuts; set aside.
3
In a separate bowl; cream together butter and sugar.
4
Add egg and vanilla to butter-sugar mixture.
5
Beat with mixer for 30 seconds until light and fluffy (or by hand for about 2 minutes).
6
Combine Flour Mixture to the Butter/Sugar Mixture BY HAND.
7
Mixing only until all ingredients are incorporated.
8
Chill for at least 1 Hour (Optionally, dough can be chilled overnight).
9
Roll teaspoon-sized balls of dough and place on a parchment-lined baking sheet.
10
Flatten balls slightly with a fork.
11
Bake in a preheated oven at 400u00b0 for 10-12 minutes until set.
12
DO NOT OVERBAKE.
13
Let Cool for 2 minutes and remove from baking sheet.
672
kcal
Calories
38
g
Fat
77
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 1/2 cups flour, 1 teaspoon baking powder, 1/2 teaspoon salt, 2 tablespoons baking cocoa, and more.
Yes, Eva'S Chocolate Hazelnut Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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