How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Cream Cheese Cake?

You need 11 ingredients. The key ingredients include: 1/2 c. butter or margarine, 1/2 c. shortening, 1 (8 oz.) pkg. cream cheese, 3 c. sugar, and more.

Is Coconut Cream Cheese Cake suitable as baking & desserts?

Yes, Coconut Cream Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Cream Cheese Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Cream Cheese Cake Recipe

Name: Coconut Cream Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter or margarine; 1/2 c. shortening; 1 (8 oz.) pkg. cream cheese; 3 c. sugar; 6 whole eggs; 3 c. cake flour; 1/4 tsp. soda; 1/4 tsp. salt; 1 (6 oz.) pkg. frozen coconut; 1 tsp. vanilla; 1 tsp. coconut flavor

Coconut Cream Cheese Cake

Eats Now Editorial Team · 1871 kcal · Baking & Desserts

Coconut Cream Cheese Cake – a delicious recipe with butter, shortening, cream cheese, sugar, eggs, cake flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Coconut Cream Cheese Cake

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