Eva Cranford'S Chuck Wagon Stew

Name: Eva Cranford'S Chuck Wagon Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. sugar; 1/4 c. flour; 2 lb. lean beef, cut into 1-inch cubes; 2 Tbsp. oil; 2 tsp. salt; 1/4 tsp. pepper; 1 tsp. chili pepper; 1/4 tsp. thyme; 1 bay leaf; 2 tomatoes, peeled and quartered or 1 can whole tomatoes; 1 (10 oz.) can beef broth; 6 small potatoes, peeled and chopped; 6 small carrots, chopped; 6 small onions; 3 to 4 stalks celery, chopped in 2-inch slices; 1 c. frozen peas

Eats Now Editorial Team · 907 kcal · Soups & Stews

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Eva Cranford'S Chuck Wagon Stew – a delicious recipe with sugar, flour, lean beef, oil, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tsp. sugar
1/4 c. flour
2 lb. lean beef, cut into 1-inch cubes
2 Tbsp. oil
2 tsp. salt
1/4 tsp. pepper
1 tsp. chili pepper
1/4 tsp. thyme
1 bay leaf
2 tomatoes, peeled and quartered or 1 can whole tomatoes
1 (10 oz.) can beef broth
6 small potatoes, peeled and chopped
6 small carrots, chopped
6 small onions
3 to 4 stalks celery, chopped in 2-inch slices
1 c. frozen peas

1
Combine flour and sugar and coat beef.
2
Brown beef in hot oil. Mix together salt, pepper, chili pepper, thyme, bay leaf, tomatoes and beef broth and cover meat.
3
Cover and simmer 1 to 1 1/2 hours until meat is almost tender.

907

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tsp. sugar, 1/4 c. flour, 2 lb. lean beef, cut into 1-inch cubes, 2 Tbsp. oil, and more.

Yes, Eva Cranford'S Chuck Wagon Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
907 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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