How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ricotta Sweet Potato "Eggs"?

You need 11 ingredients. The key ingredients include: 3-4 potatoes, 2 cups ricotta, 1/2 cup hard cheese (e.g. parmesan), 1 teaspoon truffle oil, and more.

Is Ricotta Sweet Potato "Eggs" suitable as general?

Yes, Ricotta Sweet Potato "Eggs" falls under the General category and is a great choice for this type of meal.

How do I store leftover Ricotta Sweet Potato "Eggs"?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ricotta Sweet Potato "Eggs" Recipe

Name: Ricotta Sweet Potato "Eggs"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-4 potatoes; 2 cups ricotta; 1/2 cup hard cheese (e.g. parmesan); 1 teaspoon truffle oil; salt, pepper to taste; 2-3 sweet potatoes, cooked; 2 teaspoons truffle oil; 1 tablespoon cream; 1/4 cup chives, chopped; 2 teaspoons smoked paprika (optional); 3-4 tablespoons olive oil

Try this homemade Ricotta Sweet Potato "Eggs" recipe the whole family will love. Made with potatoes, ricotta, hard cheese and truffle oil. Easy step-by-…

This Ricotta Sweet Potato "Eggs" relies on simple, everyday ingredients such as potatoes, ricotta, hard cheese (e.g. parmesan) and truffle oil. It comes together quickly and makes 4 servings, at about 1082 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1082

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ricotta Sweet Potato "Eggs"

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions