European Brownies

1. 1

   Melt butter and chocolate together in a bain-marie (double saucepan), remove from heat

2. 2

   Add cocoa powder and stir to avoid lumps, allow to cool

3. 3

   In a bowl beat eggs together with sugar, salt and vanilla extract

4. 4

   Now slowly add flour (to this last eggs+sugar+salt mix) and keep stirring

5. 5

   Add also melted chocolate and butter to the same bowl

6. 6

   When the mixture is homogenous add walnuts

7. 7

   Line a square baking pan with parchment paper and grease it

8. 8

   Put your homemade mix in the pan and cook for 35 minutes at 180C

9. 9

   Let the brownie rest for an hour then take it out of the pan and cut in squares!

* Per serving · 4 servings · Values may vary.

No additional tips available.