Bake this irresistible European Almond Cake at home. Made with eggs, sugar, almonds and flour. Easy step-by-step instructions included.
This European Almond Cake relies on simple, everyday ingredients such as doz. eggs, separated, sugar (1 c.), or 2 c. almonds, ground and flour. It comes together quickly and makes 4 servings, at about 693 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this European Almond Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026